The main production stages explained clearly, while final settings and specifications remain specific to each production plant and contract.
Ripe tomatoes are harvested and transported to the processing facility according to the production plan.
Raw material is received, sampled, washed and sorted to remove unsuitable fruit and foreign material.
The skin is loosened through the selected industrial peeling process and removed while preserving the fruit as far as possible.
Peeled fruit is inspected for colour, integrity and visible defects according to the quality plan.
Tomatoes are filled into the selected container together with the specified packing medium.
The pack is sealed and closure integrity is controlled.
The sealed product undergoes the validated thermal process required for safety and commercial stability.
Finished packs are coded, inspected, packed, palletised and released according to the applicable quality procedure.
