Professional tomato bases developed for pizza and foodservice. Texture, seasoning and concentration can be assessed according to the customer project.
Professional tomato bases developed for pizza and foodservice. Texture, seasoning and concentration can be assessed according to the customer project.
| Format / configuration | Commercial note |
|---|---|
| 2,500 g | Available subject to the selected producer and final specification. |
| 4,100 g | Available subject to the selected producer and final specification. |
| 12/14° Brix variants on request | Available subject to the selected producer and final specification. |
All dimensions, drained weights, ingredients, nutrition data, carton counts, pallet layouts, certifications and container quantities must be confirmed in the final producer specification and commercial contract. The website presents the available range, not a binding specification.
